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- 4 halibut fillets
- 1 Tablespoon coconut aminos
- Juice from one lime
- 2 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 1 Tablespoon olive oil
- 1 teaspoon toasted sesame oil
- 2 Tablespoons fresh cilantro, chopped
- 1/4 teaspoon sweet paprika
- Preheat the oven to 177 degrees C (350 degrees F). Lightly grease a baking pan with olive oil.
- Rinse the fillets and pat dry. Place in the prepared pan.
- In a small bowl combine the remaining ingredients. Brush over the fillets.
- Bake for 15 minutes, then turn the oven to broil for an additional 3 minutes.
Nutritional Analysis: One Serving equals: 201 calories, 7g fat, 250mg sodium, 3g carbohydrate, 1g fibre, and 30g protein
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